Wednesday, February 20, 2013

Imbibe

Imbibe
Imbibe
Magazine Subscription
Imbibe Media Inc
5.0 out of 5 stars(6)

Price: $29.70 $19.95 (as of 02/20/2013 22:23 PST) ($3.33 (as of 02/20/2013 22:23 PST)/issue)

Drinks & Beverages

Imbibe is the magazine of liquid culture. It is a completely new way of looking at drinks — as a distinct culinary category, deserving in-depth exploration of history, ingredients, preparation, artistry and consumption. From wine, spirits and beer to coffee, tea and everything in between, Imbibe celebrates the world in a glass. In each bi-monthly issue, you’ll find compelling travelogues, engaging profiles, signature recipes and useful reviews—everything you need to know about the fascinating people, places, flavors and cultures of all things potable. Imbibe is your indispensable guide to all that’s fit to drink.

  • Rank: #244 in Magazine Subscriptions
  • Format: Magazine Subscription

Description #1 by Barnes & Noble:

Categories: 2008 James Beard Foundation Award->Wine & Spirits, Nonfiction, Alcoholic beverages->Popular works. Contributors: David Wondrich - Author. Format: NOOK Book

Description #2 by Bookdepository.com:

Imbibe! : Hardback : Penguin Putnam Inc : 9780399532870 : 0399532870 : 07 Nov 2007 : Wondrich and DeGroff present a lively, historically informed, and definitive guide to classic American cocktails, in this engaging homage to Jerry Thomas, father of the American bar. This colorful and good-humored volume is a must read for anyone who appreciates a well-made drink.

Description #3 by eBay - barnesandnobleinc:

author david wondrich format book format trade cloth isbn 10 0399532870 isbn 13 9780399532870 language english publication year 20070000 age display 18 up audience trade author david wondrich author for title david wondrich book copyright date 2007 book foreword by name dale degroff book industry reviews jerry thomas finally gets his due in imbibe mr wondrich puts the drinks in context with their ingredients explained their measurements accurately indicated and their place in the overall cocktai

Whisky Advocate

Whisky Advocate
Whisky Advocate
Magazine Subscription Shanken Communications
5.0 out of 5 stars(5)

Price: $23.80 $18.00 (as of 02/20/2013 12:18 PST) ($4.50 (as of 02/20/2013 12:18 PST)/issue)

Drinks & Beverages

Whisky Advocate (formerly Malt Advocate) is America's leading whisky publication. It's a premier source for whisky information, education and entertainment for whisky enthusiasts. Explore the world of single malts, scotch, bourbon, rye, Canadian whisky, Irish Whiskey and craft distillers and increase your enjoyment of one of life's great pleasures! Each issue features reviews and ratings you can rely on when you're ready to make your next whisky purchase.

  • Rank: #256 in Magazine Subscriptions
  • Formats: Magazine Subscription, Print

Description #1 by Etsy - hangovercandleco:

Pendlton Whisky 1Liter Bottle Upcycled Container Candle Each container is sold as an empty base container. After the transaction is complete, and you reach us via email, your candle will be custom made from our list of scents and base colors. These candles make a great gift for any beer nerd, beer advocate, beer drinker, WHISKY DRINKER or candle burner. Or really, anyone who enjoys the quality things in life. Our candles have an average burning time of about 30 hours for a 16oz candle. Most of our candles weigh in at one pound (of wax) or slightly under. Even after the candle has been enjoyed, this container can be easily cleaned out and repurposed again and again! After PAYPAL transaction is made and order set up, candles take 72 hours to make (48 hours to set, and 24 to finish.) So please be aware of the time it takes for production when ordering. (NOTE: Due to being an upcycled product, there may be some minor imperfections in the bottle artwork. We do our best to use the cleanest bottles possible.) List of available scents: Banana Chardonnay Chocolate Covered Raspberry Cinnamon Bun Coffee (Fresh Brewed) Cranberry Cucumber Melon Fresh-Cut Grass Fresh Baked Bread Fudge Brownie Grapefruit Green Apple Hazelnut Hot Apple Pie Kiwi-Strawberry Maple Syrup Margarita Marshmallow Nagchampa Pear Pumpkin Root Beer Sandalwood Sea Breeze Sugar Cookie Vanilla Cream Watermelon (more scents coming soon!!!) Color Pallet: Natural (Undyed) Red Pink Orange Yellow Green Blue Violet Brown Black Custom (As a warning, due to the nature of production, I may not be able to get a color PERFECT.) ABOUT US: Here at Hangover Candle Co. I always thought that it would be sweet if beer and sprits could be enjoyed more than once. As a bartender, I really started feeling guilty just "tossing" beautiful empty bottles into the bin every night. Bottles nice enough to be shown as artwork. Bottles people put a lot of work into. I figured there had to be a way to repurpose these bottles. So about a year ago I started saving these bottles from their demise. Now after a bottle has been enjoyed it serves a higher purpose. It gets upcycled into a Hangover Candle! First, each bottle is hand cut, and sanded down by a very fine grain sand to assure a safe container with no sharp edges. The wax I use is 100% Soy wax. Why Soy? Soy wax is a MUCH cleaner burning wax, and the burn time much higher for the candle of the same size. Soy wax also has an excellent "Scent Throw." And lastly, what's wrong with Supporting American Agriculture? All of our candles are hand poured and left to set-up for 48 hours to ensure a stable wax base. In most of our candles we are able to use a natural wooden wick, which adds loads of ambiance to any burning session. However, the size of this container makes it not able to properly and efficiently use a wooden wick. Because of this minor "speed bump" HCC is now able to pour our candles in loads of different sized containers, big to small, skinny to tall. So never fear! This candle will be poured using a ECO wick, they are core-less cotton wicks, braided with paper filaments. Also ALL-NATURAL and burn GREAT with 100% soy wax. All in all, we feel that our candles can be just as fun and beautiful as the fluid that once flowed within them in a past life.

Description #2 by Star Wines & Liquors:

Fine Oak Lovely sweet notes (creamy vanilla, light toffee, marshmallow, shortbread, and a kiss of honey) are accompanied by bright fruit (multi-layered citrus) and potpourri of dried spices, along with a hint of nut and wisp of smoke. A very refined and sophisticated whisky. Advanced Malt Advocate magazine rating: 94

Description #3 by DrinkUpNY.com:

96 Points - Whisky Advocate 90 Points - Whisky Magazine Redbreast is a single, unblended, pure pot still Irish Whiskey which has been triple distilled and matured in oak casks for no less than 12 years. The nose is clean, rich and subtly sweet. On the palate, it is bold and tremendously complex. This is a simply excellent Irish Whiskey. Product of Ireland Alcohol by Volume: 40%

Sunday, February 17, 2013

Beverage Industry News

Beverage Industry
Beverage Industry News
Magazine Subscription
Beverage Industry News

Price: $48.00 (as of 02/17/2013 21:44 PST) ($4.00 (as of 02/17/2013 21:44 PST)/issue)

Drinks & Beverages

Beverage Industry News provides essential news and research on the issues, trends, people and companies shaping the beverage market. Topics covered include distribution, marketing, new products, and emerging markets.

  • Rank: #4638 in Magazine Subscriptions
  • Format: Magazine Subscription

Description #1 by BzOverstock:

bConstance L. Hays/bhas worked as a reporter foriThe News and Observer/iin Raleigh, North Carolina, and, since 1986, foriThe New York Times/i, where she covered the food and beverage industry for three years. She lives in New York City with her husband, John A. Hays, and their three children.brbrbriFrom the Hardcover edition./ibChapter One/bbrbrThe Road to Rome On a bright fall morning in 1994, Doug Ivester, the recently anointed president of the Coca-Cola Company, was driving himself to Rome, Georgia, spinning north along the interstate, the steel-and-glass towers of Atlanta receding behind him as the landscape became an uneven blanket of pines.brbrIvester had his day all planned out. Like plenty of Coke executives before him, he had a certain fixation with Hollywoodthe glitter, the lights, the adjustable distance between image and reality. And now he was going to star in his own short film, which he had already named The Road to Rome.brbrHe had borrowed a sport-utility vehicle and hired a camera crew. Husky and hawk-nosed, he had dressed down for the occasion in a V-neck sweater and left his usual silk necktie at home. He aimed the boxy car toward Rome, pulling over every so often at all kinds of places to ask whether they served Coca-Cola.brbrIt became an exercise in frustration, if you happened to be the second-highest-ranking executive at the company that owned the Coca-Cola brand. The cameras trailed Ivester at every stop, recording the scene at a karate studio where the flustered owner apologetically explained before the inquiring lens that he didn't sell Coke, and at the Kennesaw Mountain tourist attraction, where there was no Coke, either. In his reedy North Georgia twang, Ivester kept asking everyone in his path the same apparently simple question: What if people coming to these places wanted a Coke? What if they finished training for their black belt, looked around for a way to quench their thirst, a

Description #2 by Hayneedle:

Shop for Kitchen - Serveware - Beverage Dispensers and Servers from DinnerwareandServeware.com! About ArtlandA privately owned manufacturing company, Artland designs, produces, and markets a range of products for the tabletop and home fashion industries. Their product line focuses on mouth-blown glassware, ceramic tableware, aluminum serveware, and stainless steel barware. Artland was founded in 1996 and maintains showrooms in New York City, Beijing, Xian, and Guangzhou. Their products are sold worldwide through multiple channels and they are often featured trade publications such as Tableware Today, HFN, Homeworld Business, and Kitchenware News Today.

Description #3 by eBay - barnesandnobleinc:

This encyclopedia surveys the history and the (often contentious) issues related to foods and the food system-- with attention to environmental impact and animal rights issues, labor and health problems, the profit motive of food businesses, marketing, and many other aspects of the industry. Entries are cross referenced, alphabetically arranged, and fall under the categories of: agriculture; animals; beverages; companies and brands; consumer; environment, health, and science; finance; food culture; foodstuffs and ingredients; government; industry; people; and restaurants. Annotation {C}2008 Book News, Inc., Portland, OR (booknews.com)